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CINNAMON RESTAURANT, HERSHAM
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Balti Dishes
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Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.
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chicken or lamb balti
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£7.00 |
prawn balti
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£7.50 |
balti tropical
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£8.90 |
tandoori king prawn balti
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£11.50 |
balti tropical multi vegetable
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£6.00 |
duck balti
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£8.90 |
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| CINNAMON |
| INDIAN CUISINE |
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Side Dishes
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mixed vegetable bhaji
Cooked in medium hot spices without gravy.
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£3.00 |
mushroom bhaji
Cooked in medium hot spices without grav
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£3.00 |
cauliflower bhaji
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.
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£3.00 |
bombay aloo
Potatoes tossed with corriander leaves and cumin, absolutely delicious.
A ‘must’ for all potato fans.
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£3.00 |
saag bhaji
Fresh spinach tempered with jeera, garlic and flavoured with spices.
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£3.00 |
Aloo gobi
Potato and cauliflower.
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£3.00 |
saag aloo
Spinach and potato.
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£3.00 |
pumpkin bhaji
Tropical Bangladeshi pumpkin in a medium spice and green herbs.
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£3.00 |
khumbu mottor
A melange of mushrooms and peas in a spicy onion tomato gravy.
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£3.00 |
tarka dall
Red and yellow lentils simmered in fresh ginger and tempered with garlic.
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£3.00 |
bhindi jaipuri
Deep fried juliennes of okra.
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£3.00 |
chana masala
Spiced chick peas.
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£3.00 |
mottor paneer
Peas and cottage cheese in an exotic gravy.
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£3.00 |
aloo keema
Potatoes tempered with cumin seeds.
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£3.00 |
brinjol bhaji
Fresh aubergines cooked in onions, herbs and spices.
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£3.00 |
mixed vegetable curry
No introduction needed.
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£3.00 |
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Menu continues to the next page
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Cinnamon Restaurant
90 Molesey Road
Hersham
Surrey
KT12 4RG
t: 0193 2219291
t: 0193 2241802
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Email Us
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©Cinnamon Restaurant 2009
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Website Designed by Neaz Murshed
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