Most suitable for beginners, a delicate preparation of cream and spices producing a
very mild but rich, creamy texture. A flavour palatable for every constitution.

A thoroughly garnished dish with onion, garlic, tomato and a few selected spices
extensively treated to provide a dish of medium strength. Condensed but
one of the tastiest.

Medium dish, prepared with diced onions & peppers, seasoned
in ginger & coriander

The classic curry of kashmir, braised in a concentrated broth and finished
in a rich gravy of tomatoes and a myriad of spices that provide a host of
suitable flavours.

Cooked with delightfully simple green masala spinach, mint and spiced with green
cardamons, pepper, coriander leaves and cloves.

Another popular dish of Southern Indian origin, a rich fairly hot taste,
extensively prepared with garlic, chilli and tomato puree.

A firey dish from Goa, there is only one word that adequatly describes
this dish - HOT!

A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.

A spiced, sweet citric sauce with lentils and pineapples, producing a medley of
hot, sweet and sour tastes.

Garlic, onion, tomato, puree, red chilli and lemon are extensively used to give
a hot taste.