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CINNAMON RESTAURANT, HERSHAM
Korai Dishes
Korai Fry Gosht: This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok-type utensil used to stir-fry food.
chappli korai
 £8.50
chicken or lamb tikka
 £8.00
duck korai
 £9.00
king prawn korai
 £9.50
korai tropical multi-vegetable
 £6.00
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CINNAMON
INDIAN CUISINE
Pasanda
Rich and mild, cooked with almond nuts, cream, yoghurt & coconut liquer
chicken or lamb tikka
 £8.00
tandoori king prawn
 £10.00
vegetable pasanda
 £6.00
Massala
The Nations favourite dish, done to perfection.
chicken or lamb tikka
 £8.00
tandoori king prawn
 £12.00
vegetable massala
 £6.00
mushed Potato massala
 £6.50



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Cinnamon Restaurant
90 Molesey Road
Hersham
Surrey
KT12 4RG
t: 0193 2219291
t: 0193 2241802
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