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CINNAMON RESTAURANT, HERSHAM
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House Specials
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west meets east
King Prawn from the Bay of Bengal, treated with lime and turmeric tossed in a pepper onion and fennel massala, tempered with curry and fenugreek leaves.
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£10.90 |
cinnamon special
Chicken, Lamb & King Prawn prepared with ginger, garlic, black pepper, cinnamon stick, garam massala, coriander, spring onion served in a rich thick, spicy sauce.
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£9.90 |
eastern punch (chicken or lamb)
Peppery hot chettinad (South Indian) Chicken or Lamb curry with lots of fresh coriander, green chilli, black pepper and sweet sundried pineapple.
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£8.50 |
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| CINNAMON |
| INDIAN CUISINE |
tetul duck
Chef’s own recipe - a special chargrilled Duck breast cooked in tamrmind sauce.
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£8.90 |
north indian garlic chilli chicken or lamb
Chicken or Lamb cooked with a whole garlic, ginger, green chilli, fresh coriander,
spring onion & curry leaves. (medium hot dish)
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£8.90 |
bengal flame (chicken or lamb)
A hot curry, cooked with new potatoes in a special chilli sauce.
(Madras or Vindaloo)
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£8.50 |
chicken or lamb shogondha
Medium delicately flavoured with herbs and fresh coriander, spring onions
in a specially prepared thick sauce.
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£8.50 |
weeping tiger
Succulent whole tiger King Prawns with shells cooked in a pan with a variety of
spices including liquer, releasing aromatic flavours.
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£10.90 |
hyderabad dalcha (chicken / lamb / veg )
Prepared chana dall tamarind sauce, ginger, garlic, onion, cumin powder,
curry leaves, cinnamon, olive oil, curry powder, red chilli and pumpkin.
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£8.50 |
purple tiger
Tangy parsi style of Prawn massala using a combination of Tiger King Prawns,
aubergines and green coriander sauce.
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£8.50 |
Saag Chicken masala
Chicken cooked with spinach, seasoned yoghurt and cream, topped with cheese.
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£8.00 |
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Menu continues to the next page
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Cinnamon Restaurant
90 Molesey Road
Hersham
Surrey
KT12 4RG
t: 0193 2219291
t: 0193 2241802
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Email Us
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©Cinnamon Restaurant 2009
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Website Designed by Neaz Murshed
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