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CINNAMON RESTAURANT, HERSHAM
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Starters Coutinue from the previous page
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prawn cocktail
No introduction needed.
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£3.90 |
seekh kebab
The traditional seekh of lamb mince with the distinct flavours of corriander,
tomatoes, mint and spring onions, creating an extraordinary play of tastes.
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£3.50 |
fish kebab
Sweet water fish off the bone, cooked in selected herbs, ginger, garlic,
spring onion and medium spices.
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£3.50 |
cinnamon patties
Chefs own recipe.
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£4.00 |
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| CINNAMON |
| INDIAN CUISINE |
king prawn butterfly
Delicately spiced King Prawns, fried in butter.
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£5.90 |
Tandoori Specialities
These dishes are prepared in a charcoal fired vertical clay oven called Tandoor
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tandoori chicken (half)
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£6.50 |
Chicken Tikka
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£6.50 |
lamb tikka
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£6.50 |
tandoori mixed grill
Sheek Kebab, Lamb Tikka, Chicken Tikka, King Prawn, a mixture
of delicacies, cooked in tandoori and served with salad.
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£11.50 |
chicken or lamb shashlick
Pieces of Chicken or Lamb, flavoured with special spices
and cooked with onions, green peppers & tomato.
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£7.50 |
tandoori king prawn
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£11.95 |
batakh shashlick (duck)
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£9.50 |
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Menu continues to the next page
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Cinnamon Restaurant
90 Molesey Road
Hersham
Surrey
KT12 4RG
t: 0193 2219291
t: 0193 2241802
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Email Us
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©Cinnamon Restaurant 2009
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Website Designed by Neaz Murshed
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