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CINNAMON RESTAURANT, HERSHAM
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Starters
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crocodile tears
Chunks of Chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a sweetpineapple sauce.
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£4.90 |
Chicken or Lamb Tikka
Chunks of Chicken breast marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
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£3.50 |
Salmon tikka
Pieces of Salmon fish delicately spiced and cooked in a clay oven over charcoal.
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£4.00 |
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| CINNAMON |
| INDIAN CUISINE |
Tiger fish Tikka
Pieces of Bengal Tiger fish delicately spiced and cooked in a clay oven over charcoal.
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£3.50 |
meat or vegetable samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetisers.
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£3.00 |
mixed kebab
Chicken Tikka, Lamb Tikka & Sheek Kebab.
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£4.60 |
ginger lamb chops
Prime Lamb chops steeped in ginger flavoured marinade and cooked in the tandoori.
Served with fresh fried onions and fresh ginger.
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£4.00 |
onion bhaji
Onions coated with gram flour batter, deep fried to a crispy texture.
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£3.00 |
spicy garlic mushrooms
Sauted mushrooms with garlic and spices.
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£3.00 |
prawn puri
Juicy Prawns cooked in a bhuna sauce and presented on an Indian pancake.
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£3.90 |
king prawn puri
Juicy Prawns cooked in a bhuna sauce and presented on an Indian pancake.
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£5.90 |
tandoori chicken
The fire and spice of India - marinated in spiced yoghurt and chargrilled in the tandoori oven.
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£3.50 |
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Menu continues to the next page
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Cinnamon Restaurant
90 Molesey Road
Hersham
Surrey
KT12 4RG
t: 0193 2219291
t: 0193 2241802
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Email Us
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©Cinnamon Restaurant 2009
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Website Designed by Neaz Murshed
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